Menu

Magical World of
Shawarma Pizza

Alley Pizza

(Chicken Shawarma Pizza)
Traditional dough topped with our homemade tomato sauce with cheese and freshly cut chicken shawarma

$16.49

Chicken Nimbus Wrap

(Chicken Shawarma Wrap)
Mouth watering chicken shawarma wrap included with your choice of fresh vegetables

$8.45

Shrieking Steak Wrap

(Beef Shawarma Wrap)
Alley beef served with your choice of toppings in a fresh pita

$9.99

Gyro Wrap

Alley beef served with your choice of toppings in a fresh pita

$8.99

Pepperoni Patronus

(Pepperoni Pizza)
Traditional dough with cheese and pepperoni slices

$10.99

Alley Poutine

(Chicken Shawarma Poutine)
Crispy fries topped with cheese curds, gravy and your choice of shawarma meat

$12.99

Wings of Fire

(Chicken Wings)
Chicken wings served with your choice of sauce.

$9.99

Ultimate Kedavra

(Ultimate Shawarma Pizza)
Traditional dough topped with our homemade tomatoe sauce, with cheese, chicken and beef shawarma and gyro meat

$21.49

Hawaiian Homora

(Hawaiian Pizza)
Traditional dough topped with ham, bacon, and pineapple

$13.99
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About Us

Shawarma Alley started with a dream. A dream to build a business to support our family and what better way to do it then through food. We believe food can bring people together and it breaks many barriers that society has created today.

Our vision started with our CEO and founder Zishan Ashraf. Zishan was born and raised in the UAE where he developed his love for shawarma and the Mediterranean cuisine. Zishan has over 9 years of experience in the food industry, where he learned all the tips and tricks to run a successful restaurant.

Our co-founder Hifza Humayun was born in Pakistan but raised in Canada and she grew up loving Pizza. Hifza also has over 8 years of experience in the food industry.

After Zishan & Hifza got married in 2014, they started working towards their dream of opening a restaurant. When the time came to choose what type of food they would be serving, it was a bit of an argument between the two and they ended up combining both of the cuisines and ended up with the magical place we have today which is “Shawarma Alley”.